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Orchard Level: Cultivating Perfection

• At the very roots of the process lie registered orchards dedicated to maintaining meticulous records of operations,   adhering to the Agricultural & Processed Food Products Export      Development Authority's (APEDA) guidelines. Mangoes destined for export      are carefully harvested at the fully-mature stage by specially designed      harvesters. These handpicked fruits, only healthy and visually appealing,     find their way into clean, disinfected ventilated plastic crates.

Packing House Level: Crafting Excellence

• Registered packinghouses follow documented Standard      Operating Procedures (SOPs) approved by the Directorate of Plant      Protection, Quarantine & Storage (Dte of PPQS), ensuring the highest      standards of desapping, cleaning, washing, dipping, grading, handling, and      packing of mango fruits. Fruits undergo rigorous inspection upon arrival      at the facility, ensuring they originate from registered orchards.

Treatment Facility Level: Certified for Your Assurance

• Authorized treatment facilities, certified by      USDA-APHIS, PPQ, CPHST, ensure compliance with approved phytosanitary      irradiation treatments. Following the Irradiation Operational Work Plan      between India and the USA, these facilities exclusively accept mangoes      from registered packinghouses. Rejected articles are swiftly isolated to      prevent any accidental shipment to the USA.

Airport Level: Ensuring Freshness in Transit

• For air shipments, our mangoes undergo X-ray security      checks upon arrival at Mumbai Airport. They are then carefully strapped      into small shipping units and loaded into LD-3 or air containers to      maintain freshness. In case of delays or cancellations, treated packages      are secured in cold storage at the perishable air cargo complex, ensuring      they reach you in perfect condition.