Fresh Indian Mangoes

Alphonso:  Alphonso mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour. The Alphonso is also one of the most expensive varieties of mango and is grown mainly in western India including places such as Sindhudurg, Ratnagiri and Raigad districts and in the Konkan region of India. 

Rasalu: This is the most popular juice mango from the Andhra Pradesh region of India. It usually comes in 2 sizes- the smaller, more popular is called chinna rasalu. The most sought after Chinna rasalu comes from the Nuzvid region of Andhra. This mango is extremely sweet and juicy when ripe. When it is ripe, it needs to be immediately consumed. Most people extract the juice and freeze it for the times when there is no mango. Frozen rasalu juice is a popular delicacy at celebrations and weddings.  

Kesar :Kesar mango, also simply called Gir Kesar, is a mango cultivar grown in the foothills of Girnar in India. The mango is known for its bright orange colored pulp. Kesar mango is grown  in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat.

Banginapalle  is a mango variety produced in Banginapalle  of Kurnool district in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the Nawabs of Banginapalle