Fresh Indian Sweets
Enjoy this Diwali with some traditional sweets from India
These are specially made with love and packed with happiness by our traditional chefs who are working in the sweets business for last 30 years.This Diwali gift your friends and family some authentic mithai ,fresh namkeen from India.
Leading Fruits importer and producer
Our Team is dedicated to providing the highest quality tropical fruit to people all over the United States. We started in 2017 with importing fresh mangoes from India and providing best quality mangoes to our customer across USA.We now have expanded our reach to fresh tropical fruits available from Florida,Dominion Republic,Mexico.We are also getting fresh fruits from the subcontinent.Our purpose is to help farmers reach directly to our customers. Many farmers across USA loved our concept and are now happy to work with us to distribute their produce to customers across USA.Our customers are also happy with the freshness and quality of fruits we supply from our farms.We are also getting traditional Indian sweets and snacks made by our experts in India.
Kesar kaju katali
Sending sweets to friends and relatives during festivals and occasions like Diwali, Dushera, wedding, anniversary etc. is a custom in the Indian culture. Kaju katli, popularly known as Kaju Barfi, is among the best Indian sweets. If any festival is approaching send them kaju barfi as gift to your loved ones.
Kesar Kaju katli (also known as Kesar Kaju Katri or Kesar Kaju barfi) is an Indian sweet similar to a barfi.It is made from cashews,saffron, sugar, cardamom powder and pure-butter ghee.
FRESH Motichoor Ladoos
If you love traditional Indian sweets, this easy Motichoor Ladoo is a must-try for you. This popular Indian Motichoor laddu sweet is made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. So, add sweetness to your festive mood with this fresh homemade Motichoor ladoo. This Motichoor Ladoo delicacy is often prepared as a naivedya during festivals and special occasions.
FRESH Alphonso Mango Burfi
Mango season in our home was a feast and still is. From milkshakes, to aamras, kulfi, falooda and of course just sliced too. Its a pleasure to devour into something that is so gorgeously sweet and addictive. One of my favorite sweets is barfi and infused with fresh mango puree makes it so very delicious. This recipe is a cheats method of getting the same barfi results for something that would probably take much longer to make and set.
Mango season in our home was a feast and still is. From milkshakes, to aamras, kulfi, falooda and of course just sliced too. Its a pleasure to devour into something that is so gorgeously sweet and addictive. One of my favourite sweets is barfi and infused with fresh mango puree makes it so very delicious. This recipe is a cheats method of getting the same barfi results for something that would probably take much longer to make and set.
FRESH COCONUT KARANJI/Gujjiya
Known in Mumbai and across the Maharashtrian community as Karanjis; they are little fried pastries stuffed with fresh grated coconut infused with cardamom, jaggery and raisins. They are perfect to eat with a hot cup of tea anytime of the day. Most communities have a variant of this recipe and are known in Gujarat as Gujiya and Karchikkai in Karnataka.