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  • Mango Recipes

    Mango Kulfi Ingredients

    Alphonso mangoes halved 4

    Milk  1 litre

    Khoya/mawa grated 5-6 tablespoons

    Condensed milk 1/2 cup

    Sugar 1/4 cup

    Mango Kulfi Prepartion

     Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it.

     Add khoya and mix well. Add the condensed milk, sugar and mix well. Simmer the mixture for fifteen minutes or till it thickens.

     Cool and add the mango puree and mix well. Pour into mango shells, cover with the sliced off top and freeze till set.

     Slice and serve chilled.

    Nutritional Info of Mango Kulfi

    Calories : 2463 kcal 

    Carbohydrates : 392.1 gm 

    Protein : 91.4 gm 

    Fat : 58.9 gm 

    Other : 0

    Mango Mastani Ingredients

    Mango puree 2 cups + to serve

    Milk 1 cup

    Fresh cream 1 cup

    Sugar 3 tablespoons

    Vanilla ice cream as required

    Mixed nuts chopped for garnishing

    Mango Mastani Preparation

    Blend together the mango puree, milk, cream and sugar into a smooth mixture.

    Put 1 tablespoon of mango puree into individual glasses. 

    Add a scoop of vanilla ice cream and pour some of the blended mango mixture. 

    Repeat the layers till the glass is filled. 

    Garnish with chopped mixed nuts.

    Serve chilled..

    Nutrional Info of Mango Mastani

     Calories : 2019 Kcal

    Carbohydrates : 270.1 gm

    Protein : 62 gm

    Fat : 76.6 gm

    Other : Calcium- 2557.4mg